Uncategorized

The WhistlePig Vault High Proof Behind Steel Doors Step through the heavy doors of a restored 1911 bank at 403 E. Market Street and you’ll find something Louisville doesn’t have anywhere else: a whiskey vault that treats bourbon and rye with equal seriousness—and zero restraint. The WhistlePig Vault isn’t a tasting room. It’s a stronghold. Marble floors, towering ceilings, and original steel vault doors set the tone, but it’s the whiskey that carries the authority. Rare barrels. High proof. Hands-on control. This is a place built for drinkers who want to engage with whiskey, not [...]

Lux Row Distillers Bourbon Tours on the Kentucky Bourbon Trail Lux Row Distillers is a must-visit stop on the Kentucky Bourbon Trail, offering engaging bourbon tours in Bardstown, KY. Known for combining traditional distilling methods with modern innovation, Lux Row Distillers is a popular destination in the heart of the Bourbon Capital of the World. Lux Row Distillers Bourbon Tours The Lux Row Distillers Experience features guided bourbon distillery tours that explore the heritage, craftsmanship, and production of Kentucky bourbon. Tours highlight distillation, barrel aging, and the techniques used to produce Lux Row’s well-known bourbon [...]

Bluegrass Distillers at Elkwood Farm Where Bourbon Is Grown Before It’s Made Out in the rolling horse country of Midway, where limestone water runs cold and fields stretch wide under open sky, Bluegrass Distillers at Elkwood Farm strips bourbon down to its oldest truth: Bourbon starts in the dirt. This isn’t branding. It’s geography. On 62 working acres, grain is planted, harvested, fermented, distilled, barreled, aged, and poured—all on the same land. You can walk the distance from field to still. You can smell the mash cooking while corn still stands in the ground outside. [...]

Stitzel-Weller Distillery Where Bourbon Learned to Wait 📍 5001 Stitzel-Weller Ave — Shively, Kentucky Just southwest of Louisville, behind iron gates and wide brick paths, Stitzel-Weller Distillery stands as one of bourbon’s most important classrooms. This is where American whiskey stopped chasing the calendar. Where wheat replaced rye. Where barrels were trusted to finish the job. Where time stopped being the enemy and became the ingredient. Step onto the grounds and the pace drops immediately. Sound dulls against thick brick walls. The air turns heavy with oak, dust, and memory. Warehouses loom without urgency. Everything [...]

Log Still Distillery Where Bourbon Began With a Log, a Fire, and Grit 📍 225 Dee Head Rd — New Haven, Kentucky Long before tasting rooms, brands, or Bourbon Trails, there was a log, a flame, and stubborn intent. Log Still Distillery doesn’t recreate bourbon history—it continues it. Set among the rolling hills of Gethsemane, Kentucky, this is frontier whiskey ground, where bourbon was never polite and never rushed. In 1836, Joseph Washington Dant hollowed out a log to distill whiskey for his family. No shortcuts. No gloss. Just grain, fire, wood, and time. Nearly [...]