If you don’t want to read the whole review: book Bluegrass Executive Transportation. Chris helped us build a smarter bourbon itinerary before we ever booked, and Casey made two days on the road feel like part of the vacation rather than transportation between stops. They will absolutely be our first call the next time we’re in Kentucky.
I was struggling to figure out exactly what my wife and I should do during our Louisville trip and, after some online and AI research, I came across Bluegrass. I called and left a message, then started preparing to call another company. Before I could, Chris called me back within about two minutes. What I expected to be a quick conversation turned into more than an hour and a half on the phone.
Chris helped me think through which distilleries made sense to combine each day and how to structure our time. He also recommended lunch at The Stave and The Bar at Willett, both fantastic. I had not even read Bluegrass reviews before calling and expected to compare several companies. By the end of the call, Chris’s knowledge, patience, and willingness to spend that much time helping me before I had booked anything made the decision easy.
Chris told me he would be on vacation during our trip and that his son Casey would be taking care of us. He said something like, “I’m sure you’ve read the reviews about Casey.” I told him I had not.
As it turns out, Chris undersold Casey.
We were with Casey August 13 and 14, traveling through Bardstown, Lexington, Frankfort, and everywhere in between. His knowledge, humor, and personality made those days memorable. It never felt like we were simply being driven from one reservation to another.
Casey knew Kentucky, bourbon, the distilleries, the people, and the area. He repeatedly told us that if we needed recommendations beyond the tour, whether for dinner, sightseeing, things to do, or anything else, just ask. His interest in us having a great trip was not limited to the hours we were paying him to drive us.
He also told us he preferred when people did not overload their days with reservations because it left room to freestyle. He was right. On our way to Maker’s Mark, that meant an impromptu stop at 150 Quick Stop for Jake’s Sausage biscuits. They were delicious and gave us a good base before our 10:30 tasting. It was exactly the kind of spontaneous stop we would have missed with a company that was not intimately familiar with the area.
Casey was also excellent at managing our time. We tend to linger in distillery gift shops, and he always knew whether we had another 20 or 30 minutes to relax or whether we really needed to be out the door in five or ten. We never felt rushed, but we always knew how much time we actually had before the next stop. That kind of knowledge matters on a bourbon trip. Driving from one distillery to another is one thing. Knowing the travel times, check-in timing, where you can linger, and when you need to move is something else entirely.
We enjoyed Casey’s company enough that we invited him to have lunch with us at The Stave. The conversation was great, and his interactions with the staff made an excellent meal even better. Small detour: go eat at The Stave. I had the chicken sandwich, my wife had the catfish and grits, and Casey offered to split the chicken and bologna sandwiches with me. I should have taken him up on it because everything was so good I wanted to try more.
Spending two long days in a vehicle with someone can either be something you tolerate or something that becomes part of the vacation. Casey became part of a set of memories from this trip that my wife and I will never forget.
I regret taking this long to leave the review. We will 100% book Bluegrass again. Maybe next time we will have Chris, maybe Casey. It honestly does not matter.
Thank you, Chris. Thank you, Casey, for everything. We’ll see you soon.